“This tour is well worth the money - the amount of food on offer alone is astounding! For lunch, we started with a beautiful spread of Italian meats, and sides, and then moved onto four courses of pasta followed by dessert! The wine was flowing and the hospitality of the team ensured the experience finished with a bang through karaoke and dancing. Elena was so knowledgeable about all of the processes when giving the tour ensuring we took away plenty of knowledge. We particularly loved learning about balsamic vinegar, and the samples on offer were a huge bonus. I would recommend this to anyone, it’s a great way to meet…”

“This was an amazing tour. They did a great job explaining the process of balsamic vinegar production. They had a huge spread of food to try along with 12 year and 25 year old balsamic vinegar to pair with the food. It was a highlight of our trip. We highly recommend it.”

“This tour was amazing!!! Our tour guide Lesa was from Parma and her English was perfect. She was so knowledgable and really fun to spend the day with. i would recommend this tour to anyone who wants to experience Italian food at its best!!”

“If you’re looking for something interesting to do in the Bologna region this tour is a great option. The two food tours were quite educational and delicious, and the winery visit & lunch gave us an appreciation for the local wine and food. Ending at the Ferrari Museum was also fun because we saw works of art with 4 wheels — simply amazing cars; all the display explanations were also in English which enabled us to enjoy the cars even more.”

“Out half day tour of Parma included a Cheese farm, Prosciutto factory and lunch at a local restaurant. Rosella was excellent, she explained every step in the processes at each site and was knowledgeable of the region but more important was extremely personable as was our tour bus driver. The tour couldn't have been any better.”

“All in one day, a great private tour! Francesco, our driver was prompt and courteous, picking us up in a comfortable van and then out to the countryside for a dairy tour where we witnessed the cheese making process for Parmigiano Reggiano cheese, and of course a sampling of the different aged cheeses. Then it was off to a famed winery with a tour of their museum, then wine making, and then, of course wine sampling of Lambrusco. An extra treat was the car museum where the winery owner had sponsored one of the famous F1 race cars. Fabulous! Next it was to an intimate balsamic vinegar tour of the…”