Modena: Balsamic Lunch with Vinegar Cellar Tour and Tasting

1.Balsamic Lunch with Vinegar Cellar Tour and Tasting
Spend 2 hours at a Modena family acetaia: barrel tour, 12- and 25+ year balsamic tastings, and a vinegar-paired lunch in their villa.
“This was an amazing tour. They did a great job explaining the process of balsamic vinegar production. They had a huge spread of food to try along with 12 year and 25 year old balsamic vinegar to pair with the food. It was a highlight of our trip. We highly recommend it.”




























