Bologna · WORKSHOPS
20 reviewed
Out of 20 workshops on this site, these 15 are the ones to book. Prices, durations and standout details are below. Pick in five minutes, then get back to planning the fun part.
Hands-on Bologna pasta class with homemade tagliatelle ragù, Casoni spritz, wine, amaro, and gelato in a small group.
“Highly recommend! Valentina and Stefania were excellent instructors. Perfect class size and delicious!”
Bologna home cooking class at Maria Grazia’s with tagliatelle, tortelloni, sauces, and lunch at Mercato di Mezzo area.
“This was such a fun experience! Grazia made us feel so welcome in her home and taught us more than just making pasta! We will be recommending this to all of our friends. Thank you so much Grazia!”
Bologna pasta and tiramisu class with Prosecco, hands-on fresh pasta dough, tiramisu making, and wine over lunch or dinner in a small group.
“Great time, made pasta with some great folks lots of wine and laughs! Would have preferred to take this with another person, as the company kinda insinuated it was inconvenient for them, which left me feeling kind awkward 😬”
Bologna tagliatelle al ragù cooking class with spritz: roll fresh pasta by hand, sip Pignoletto and Sangiovese, end with amaro.
“What an amazing and fulfilling pasta-making experience! Sonia and Valentina S. were excellent and gracious hosts who made us feel welcome, instructions were clear and easy to follow and they would assist us whenever any of us struggled to keep up (which was almost certain for me as a first-timer at making fresh pasta!). I was also given the chance to mix my own spritz and meet a group of incredible individuals who were also visiting Bologna from the world over. A definite recommend for anyone who would like to get their hands dirty and have a go at making authentic tagliatelle al ragu!Read more”
Hands-on Bologna cooking with Alessia: tortellini, tagliatelle, tiramisu, wine pairings, and a small-group dinner in a home kitchen.
“Alessia lead a wonderful cooking class. She taught the details and let you take part in each step, giving great pointers when needed. She explained the cooking steps well and the wines that were paired with the different entrees. Overall I would take this class again. Noted: she has a cat in the apartment so take allergy pills prior as needed.”
Hands-on Bologna pasta class in a local apartment. Make tagliatelle or tortellini, share lunch with wine, take recipes home.
“Irene was very nice and knowledgable. We were a great group and had fun! Highly recommend!”
Small group Bologna class with a Cesarine at home: fresh pasta, tiramisù, Prosecco aperitivo, and hands-on tips in English.
“This was such a wonderful class it was a treat from start to finish. Christina has a wealth of understanding and experience in the Italian kitchen and shared it with us to teach us technique, and shortcuts, and fine handling of materials and instruments. When we ate the meal I had a hard time believing that we cooked the pasta and tiramisu!”
Hands-on Bologna class in a private home. Learn tagliatelle and tortellini, enjoy lunch or dinner with wine and dessert.
“Wonderful experience. Very welcoming and helpful. Giving instructions as we went and made everything special.”
Learn to make tortelloni and tagliatelle in a Bologna home, sip organic wines, then eat wine-friendly ragù and tiramisu.
“We had a terrifictime - learned so much - AND enjoyed a terrific meal thatwe prepared. We were with 2 other couple friends from the US and met a lovely other couple from Great Britain on our event.”
Cook Bologna-style pasta with Alessia Fiocchi in her home, then eat what you make with wine pairings and optional vegetarian dishes.
“Alessia was such a great and generous host and a great teacher, we had a wonderful time, learned to make a great Tiramisu and 2 kinds of pasta. We were 2 vegetarian and she she made us a different sauce. We really enjoyed her pasta class and it was very tasty”
Private fresh pasta class in Bologna at a local’s home. Learn 3 regional recipes and dine with wines in about 3 hours.
“Roberta was the most wonderful and kind person! She is an excellent chef and so precessional. Her house was absolutely gorgeous and what a treat to be welcomed into her personal kitchen. We were amazed by her talent and her heart warming presence. She was an excellent teacher and was just an incredible person to spend the morning with. She served us delicious wine to pair with the incredible pasta dishes she taught us to make. To top it off she surprised us with home made gelato and preserved cherries native to Bologna. Would 100% recommend.”
A small-group pasta-and-truffle class in Calestano near Parma, with wine, Parmigiano tasting, and handmade ravioli and tagliatelle.
“"I had a wonderful time at the pasta-making class with Virginia and her mom. They were incredibly warm and welcoming. I highly recommend this experience to anyone visiting Parma!"”
Hand-roll Bologna sfoglia, cook two pastas and tiramisu with a Cesarine home cook, plus prosecco aperitivo in 3 hours.
“Such an amazing experience! Martina our host was super friendly”
Bologna handmade pasta class with Irene in a home kitchen, learning 3 dishes and sharing a 3-course meal with local wine.
“Marco and Irene were perfect hosts. When a taxi strike threatened to scuttle our plans, Marco came to our rescue! Irene was not only a great cook but a great instructor too. She was fun and patient (and encouraging) with our limited skills. The company was great and we would highly recommend this activity. Lucia and Kim, Australia.”
Make fresh tagliatelle and ragù in a small-group Bologna home, then eat a three-course lunch with wine and take-home recipes.
“Irene was warm and welcoming. She was knowledgeable and patient. The experience of seeing an authentic Bolognese home and learning to make traditional pasta and ragu was fantastic! Even the men in our group participated enthusiastically and we all thoroughly enjoyed learning to make the dishes. The hospitality, food and warmth made this a great experience.”
